Accountancy
115
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1
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1
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66
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120
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72
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70
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486
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14
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64
| |
Accountancy
0
Agriculture, Fishing
0
Finance, Insurance
0
Call Centres
0
Catering & Hospitality
0
Construction, Property
0
Customer services
0
Defence/Armed Forces
0
Education
0
Electronics
0
Engineering, Manufacturing 0
Graduate, Trainees
0
Healthcare & Nursing
0
Human resources
0
IT & Internet
0
Legal
0
Management consultancy 0
Marketing, Advertising, PR 0
Media, Creative
0
Non-profit, Charities
0
Public sector & Services
0
Recruitment sales
0
Retail, Wholesale
0
Restaurant & Food Service 0
Sales
0
Science
0
Secretarial, Administration 0
Security
0
Senior appointments
0
Telecommunications
0
Transport, Logistics
0
Travel, Leisure, Tourism
0
Other
0
| |
|
|
Section: Catering & Hospitality Vacancy 101 |
| Post:Sous Chef
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
|
| Work schedule: |
Has no value
|
| Work place: |
Plymouth
|
| The announcement text: |
Busy, Trendy, Modern, Quality, Fresh are several ways of describing this restaurants attitude to service. All of these companies 25 restaurants are famous for their quality fresh Italian produce which is all imported from several regions of Italy, specifically for them. Their main aim as a company is to give people the ability to try exceptionally good ingredients within a relaxed and friendly restaurant experience. This is a fantastic challenge for an existing Sous Chef who wants to take their next step up in their career. You will have drive and ambition to succeed and above all have a strong & happy personality. You will be motivated by quality food and happy customers.
|
| Contact information |
| Employer: |
|
| Email: |
103@nottinghamcareer.informnow.com
|
| Phone: |
01494 778 771
|
|
| |
Publication date: 2009-04-05 06:08:22
|
| |
|
|
